March for Food Sovereignty: The right to choose food free of chemicals
On October 16, thousands gathered in the streets of San Salvador to recognize World Food Day and Rural Women’s Day. From Ahuachapan to Morazan, social organizations from all over the country came to show their support for the passing of the Food Sovereignty Act that is currently in the legislature. This law would grant Salvadoran’s the right to choose from where their seeds and food products come. It also would prevent the privatization of El Salvador’s water sources. The vast majority of Salvadorans recognize that privatization and allowing international companies to buy up all of the country’s resources means higher prices on food and water that are filled with chemicals. This would be devastating for a population that, due to a drought at the beginning of the rainy season, is already struggling to pay the rising price for a pound of beans. (Normally, beans are around 70 cents a pound. Today, in the market they go for $1.40 a pound–the same price as a pound of chicken.)
Recognizing the degree of the threat that privatization imposes, shouts rising over the masses appealed to the legislature, “What are you waiting for Representatives? The people are tired!” “We want our lives without poison in our food!” “Water and Food are not merchandise!”
At the end, marchers presented their representatives with a list including thousands of signatures domestic and international demanding that the Food Sovereignty Act be passed. We are still waiting for governmental action to be taken on this issue. It is clear what the people want. Food Sovereignty NOW!
Check out this video from the march!